12-11-2025 09:25
Viktorie Halasu
Hello, I need help with a pale terrestric Pseudom
11-11-2025 20:16
Bohan JiaHi, lastly I have found these tiny yellow decayin
09-11-2025 13:20
Hello.A tiny ascomycete, appearing as erupting gra
08-11-2025 00:29
Francois Guay
I found this species in Quebec, Canada, on herbace
Peziza 7105
Leandro Sánchez,
22-09-2021 11:33
Sous Corylus, Fraxinus, Betula, jusqu'à 48 mm de diamètre. Avec un latex blanc abondant qui vire au jaune/vert.Spores 17,7 (18,7) 19,2 / 10,0 (10,6) 11,5 Q= 1,65 (1,75) 1,85
Croziers -.
J'hésite entre P succosa et P succosella.
Merci d'avance.
Cordialement
Mirek Gryc,
22-09-2021 16:52
Re : Peziza 7105
Hi
Are you able to show the base of asci?
Mirek
Mirek Gryc,
22-09-2021 18:31
Re : Peziza 7105
I'm sorry, I did not notice that you have already written "croziers (-)".
In my humble opinion, the features are more suited to the poorly mature ascomata P. succosa. Did you measure the free spores?
I would suggest check exactly how many drops occurs in mature spores?
Dimensions of spores are more suitable for P. succosa.
In my opinion, the macro features also meet this species.
However, I must admit that often in this group I met collections with intermediate features with which I also had huge problems.
Mirek
In my humble opinion, the features are more suited to the poorly mature ascomata P. succosa. Did you measure the free spores?
I would suggest check exactly how many drops occurs in mature spores?
Dimensions of spores are more suitable for P. succosa.
In my opinion, the macro features also meet this species.
However, I must admit that often in this group I met collections with intermediate features with which I also had huge problems.
Mirek
Mirek Gryc,
22-09-2021 19:05
Re : Peziza 7105
In this picture I see the decisive majority of spores with two drops. In my opinion, such a spore content is more suitable for P. succosa.
In spores P. succosella, two drops usually only occur only in immature spores.
regards
Mirek
Mirek
Leandro Sánchez,
23-09-2021 07:05
Re : Peziza 7105
Thank you. Mirek.



