
13-06-2025 09:41
Hello.A cerebriform ascomycete sprouting scattered

13-06-2025 16:34

Bonjour,Un petit discomycète qui me résiste. Il

21-07-2025 19:22
Ethan CrensonHello all, Here is an Orbilia found by a friend

14-07-2025 11:20

Bonjour, Voici une espèce de (?) Hyaloscyphace

18-07-2025 23:03
Hello.Fruitings between 51 and 130 microns in tota

16-07-2025 17:34

Hello,I have trouble distinguishing above mention
Peziza 7105
Leandro Sánchez,
22-09-2021 11:33

Spores 17,7 (18,7) 19,2 / 10,0 (10,6) 11,5 Q= 1,65 (1,75) 1,85
Croziers -.
J'hésite entre P succosa et P succosella.
Merci d'avance.
Cordialement
Mirek Gryc,
22-09-2021 16:52
Re : Peziza 7105
Hi
Are you able to show the base of asci?
Mirek
Mirek Gryc,
22-09-2021 18:31
Re : Peziza 7105
I'm sorry, I did not notice that you have already written "croziers (-)".
In my humble opinion, the features are more suited to the poorly mature ascomata P. succosa. Did you measure the free spores?
I would suggest check exactly how many drops occurs in mature spores?
Dimensions of spores are more suitable for P. succosa.
In my opinion, the macro features also meet this species.
However, I must admit that often in this group I met collections with intermediate features with which I also had huge problems.
Mirek
In my humble opinion, the features are more suited to the poorly mature ascomata P. succosa. Did you measure the free spores?
I would suggest check exactly how many drops occurs in mature spores?
Dimensions of spores are more suitable for P. succosa.
In my opinion, the macro features also meet this species.
However, I must admit that often in this group I met collections with intermediate features with which I also had huge problems.
Mirek
Mirek Gryc,
22-09-2021 19:05
Re : Peziza 7105
In this picture I see the decisive majority of spores with two drops. In my opinion, such a spore content is more suitable for P. succosa.
In spores P. succosella, two drops usually only occur only in immature spores.
regards
Mirek
Mirek
Leandro Sánchez,
23-09-2021 07:05

Re : Peziza 7105
Thank you. Mirek.