18-05-2024 10:47
Anna KlosGoodmorning,We found this tiny ascomycete (max. 1m
25-03-2024 19:14
Juuso ÄikäsI found some small black pyrenos growing on a dead
10-05-2024 17:40
Anna KlosGood afternoon, Thursday during an inventory we f
17-05-2024 16:25
Pavel JiracekErioscyphella lunata, found on a fallen needle of
29-01-2022 21:44
Jan EcksteinGood evening, apothecia small, yellowish, 150-300
16-05-2024 11:19
Sylvie Le GoffBonjour, j'ai récolté sur une branchette de feui
14-05-2024 09:19
Hans-Otto BaralHi, I want to announce for next Sunday 17.00 middl
16-05-2024 11:49
Castillo JosebaDe ayer en rama de abetoNo se por donde mirarA ver
Hola a todos.
Subo unas fotos de una Peziza que encontramos ayer en orilla de riachuelo dentro de mixto hayedo-castañar. Había restos de troncos quemados, pero creo que no tienen nada que ver con ella.
Esporas de 15,5-18 x 8,5-10 micras, con 1 ó 2 gútulas.
Por su colorido pensé en Peziza badiofusca, pero viendo la ornamentación esporal ahora dudo y no creo que pueda tratarse de ella.
¿Pueden ayudarme?
Gracias
Rubén
Elles me font penser à Peziza depressa mais spores un peu courtes...
Gilbeert
Ich Denke, IHRE Suche Peziza depressa.
EINE gute Zeit
Gelbfieber & Co
The greenish tinges on the hymenium and that kind of spores are rather typical of Peziza saccardoana.
Regards
Mario
The last one has an hymenium that is so dark...! On my monitor I can't decide if there is a violet tinge or only some blue reflections from the skylight...
However it seems to be a species with yellowish milk. The flesh is stained yellow in the two sectioned ascomata and also on the outside of the upper central one.
Look around Peziza michelii (with violet) or Peziza succosella - P. infuscata (without violet). In mediterranean areas these species looks darker than in colder places.
Peziza saccardoana is not so dark, more brownish-orange or brick coloured, sometimes with some green on the hymenium, the outside has coarse furfuration at least near the margin. And the whole ascoma is rather robust, thick, harder.
Regards
Mario
Gracias por sus respuestas.
Saludos
Rubén