07-01-2026 10:24
Danny Newman
Pezicula sp. on indet. hardwood Appalachian Highl
09-01-2026 17:41
Arnold BüschlenHallo, F. dilatata wird von vielen Bryoparasiten
09-01-2026 10:08
Blasco Rafael
Hola, en el mismo habitat que la anteriorRetamaDia
08-01-2026 21:22
Blasco Rafael
Hola, He recogido esta muestra de Orbilia sobre Re
07-01-2026 22:22
Danny Newman
Tatraea sp. on indet. hardwood The Swag, Great Sm
07-01-2026 17:29
Marc Detollenaere
Dear Forum,On a barkless Populus I found some smal
10-11-2021 17:33
Riet van Oosten
Add-on topic http://www.ascofrance.com/forum/7059
07-01-2026 10:05
Danny Newman
cf. Chaetospermum on XylariaCosby Campground, Grea
02-01-2026 17:43
MARICEL PATINOHi there, although I couldn't see the fruitbody, I
Champignon imparfait sur Godronia ribis
Bernard CLESSE,
07-05-2020 00:47
Sur branche morte de groseillier rouge (Ribes rubrum), envahie par Godronia ribis.Une idée ?
Merci d'avance !
Bernard
Lothar Krieglsteiner,
07-05-2020 10:03
Re : Champignon imparfait sur Godronia ribis
I cannot help - especially the microscopic structures do not look much fungal to me. And the macroscopy could fit with a myxobacterium (?).
Best, Lothar
Best, Lothar
Bernard CLESSE,
07-05-2020 10:26
Re : Champignon imparfait sur Godronia ribis
Hi Lothar,
Great thanks for your explanations !
I had never heard of Myxobacteria. It is very interesting! I just watched an old documentary on YouTube that showcases this type of organization.
https://www.youtube.com/watch?v=ZHGEi2JzXso
Best regards,
Bernard
Great thanks for your explanations !
I had never heard of Myxobacteria. It is very interesting! I just watched an old documentary on YouTube that showcases this type of organization.
https://www.youtube.com/watch?v=ZHGEi2JzXso
Best regards,
Bernard
Edvin Johannesen,
15-03-2021 15:58
Re : Champignon imparfait sur Godronia ribis
Looks like Stigmatella aurantiaca.
Bernard CLESSE,
15-03-2021 17:36
Re : Champignon imparfait sur Godronia ribis
Hi Edvin,
Great thanks for your message ! I take note of that.
Best regards,
Bernard
Great thanks for your message ! I take note of that.
Best regards,
Bernard









