10-06-2026 21:16
François Freléchoux
Bonsoir,Le dernier du jour, en attendant votre avi
11-06-2026 19:01
William Slosse
Hello all,In an attempt to make a culture of a sus
11-06-2026 19:03
Nicolas VAN VOOREN
Chers membres d'Ascofrance,Le site sera placé en
10-06-2026 23:08
éric ROMERO
Bonjour tous, Je vous propose un Mollisia trouvé
09-06-2026 18:32
Camille MertensSur morceau de roseau immergé 0,5 - 0,7 mm de dia
10-06-2026 12:54
Steve ClementsBonjour encore, Pouvez-vous m'aider, s'il vous pl
10-06-2026 21:07
François Freléchoux
Toutes les tiges de gentianes jaunes de l'an passÃ
10-06-2026 13:41
François Freléchoux
Bonjour à nouveau, Voici une trouvaille d'hier.
10-06-2026 11:53
Steve ClementsBonjour, This disco is abundant on dead stems of
Peziza s. str.
Marek Capoun,
03-08-2024 13:44
Hello forum,another member of the Pezizaceae not clear to me is this collection. In the field and for a while under the microscope I thought it's P. varia, but the ascospores are still a bit large: 16.7–18.3 × 9.7–10.6 µm, Q = 1.64–1.8; N = 55 (the sporeprint in water). Smooth surface, no LBs, no BSG.
The layer of text. intricata is relatively thick, up to 190–250 µm. Asci around 280 × 17 µm in most cases, paraphyses slightly widened to club-shaped at apex, with several hyaline VBs.
Mainly it seems virtually not blueing in IKI, and if it is (and if it's not just a chromatic aberration), then only very slightly and not WTR type (pic. 12).
Growth on moist humus soil and debris in the bed of a seasonal stream under deciduous trees – oak, hornbeam, linden, altitude 350 m a. s. l. Only 2 apothecia, up to 18 mm on average.
Does anyone have a solution?
Thanks, Marek.
Viktorie Halasu,
04-08-2024 00:53
Re : Peziza s. str.
Hello,Â
another two inamyloid Pezizas appeared here:
Peziza sp.: http://ascofrance.com/search_forum/44429
Peziza ?varia: http://ascofrance.com/search_forum/16310
I don't know what caused the lack of starch-like component.
Viktorie
another two inamyloid Pezizas appeared here:
Peziza sp.: http://ascofrance.com/search_forum/44429
Peziza ?varia: http://ascofrance.com/search_forum/16310
I don't know what caused the lack of starch-like component.
Viktorie
Marek Capoun,
09-08-2024 18:56
Re : Peziza s. str.
Hello and thank you. I can't anything to say about the first post unfortunately, and about the second topic, I like Peter's reasoning :))
Marek
Marek
















