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21-01-2026 19:55

Bohan Jia

Hi,  Could this be Nemania aureolutea? Or did I

21-01-2026 16:32

Gernot Friebes

Hi,I need your help with some black dots on a lich

21-01-2026 16:48

Gernot Friebes

Hi,after my last unknown hyphomycete on this subst

20-01-2026 17:49

Hardware Tony Hardware Tony

I offer this collection as a possibility only as e

15-01-2026 15:55

Lothar Krieglsteiner Lothar Krieglsteiner

this one is especially interesting for me because

03-01-2026 15:36

éric ROMERO éric ROMERO

Bonjour, Pouvez-vous me dire quel est le nom à p

19-01-2026 12:01

Castillo Joseba Castillo Joseba

Me mandan el material seco de Galicia (España) 

17-01-2026 19:35

Arnold Büschlen

Hallo, ich suche zu Cosmospora aurantiicola Lite

16-01-2026 00:45

Ethan Crenson

Hi all, On decorticated hardwood from a New York

18-01-2026 12:24

Josep Torres Josep Torres

Hello.An anamorph located on the surface of a thin

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Peziza s. str.
Marek Capoun, 03-08-2024 13:44
Marek CapounHello forum,
another member of the Pezizaceae not clear to me is this collection. In the field and for a while under the microscope I thought it's P. varia, but the ascospores are still a bit large: 16.7–18.3 × 9.7–10.6 µm, Q = 1.64–1.8; N = 55 (the sporeprint in water). Smooth surface, no LBs, no BSG.
The layer of text. intricata is relatively thick, up to 190–250 µm. Asci around 280 × 17 µm in most cases, paraphyses slightly widened to club-shaped at apex, with several hyaline VBs.
Mainly it seems virtually not blueing in IKI, and if it is (and if it's not just a chromatic aberration), then only very slightly and not WTR type (pic. 12).
Growth on moist humus soil and debris in the bed of a seasonal stream under deciduous trees – oak, hornbeam, linden, altitude 350 m a. s. l. Only 2 apothecia, up to 18 mm on average.
Does anyone have a solution?
Thanks, Marek.
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Viktorie Halasu, 04-08-2024 00:53
Viktorie Halasu
Re : Peziza s. str.
Hello, 

another two inamyloid Pezizas appeared here:

Peziza sp.: http://ascofrance.com/search_forum/44429

Peziza ?varia: http://ascofrance.com/search_forum/16310

I don't know what caused the lack of starch-like component.
Viktorie
Marek Capoun, 09-08-2024 18:56
Marek Capoun
Re : Peziza s. str.
Hello and thank you. I can't anything to say about the first post unfortunately, and about the second topic, I like Peter's reasoning :))
Marek