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11-04-2026 15:45

Zuzana Sochorová (Egertová) Zuzana Sochorová (Egertová)

Please, could anyone send me this paper?Moyne G.,

11-04-2026 13:34

Artem Ptukha

Hello, I am seeking assistance with the identific

11-04-2026 10:42

Castillo Joseba Castillo Joseba

Me mandan el material de Galicia, España, recolec

11-04-2026 10:19

Michel Hairaud Michel Hairaud

Chers amis d'Ascofrance , voici une très bonne no

11-04-2026 10:10

Michel Hairaud Michel Hairaud

Dear Ascofrance members, here is some very good ne

10-04-2026 23:22

Gernot Friebes

Hi,ascospores are 1- to 3-septate, approximately 

10-04-2026 15:51

William Slosse William Slosse

Hello everyone, On 08/04/26, I found a growth sit

09-04-2026 15:25

Jac Gelderblom

On bare soil between mosses Ifound an asco I deter

09-04-2026 13:55

Thomas Læssøe

https://svampe.databasen.org/observations/10589176

09-04-2026 10:12

Thomas Læssøe

https://svampe.databasen.org/observations/10587061

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Helminthosphaeria on conifer wood with aseptate brown spores - W Norway
Thomas Læssøe, 10-01-2020 17:20
This materal apparently fail to key out in the Mlller et al key:


https://svampe.databasen.org/observations/10030378

cheers

Thomas
Andrew N. Miller, 10-01-2020 17:27
Andrew N. Miller
Re : Helminthosphaeria on conifer wood with aseptate brown spores - W Norway
Helminthosphaeria pilifera Reblova (see Reblova 1999b)
Thomas Læssøe, 10-01-2020 21:23
Re : Helminthosphaeria on conifer wood with aseptate brown spores - W Norway
so you know of material without septa in the spores and with a more heterogenous covering of the ascomata and somewhat shorter spores?
Andrew N. Miller, 10-01-2020 23:18
Andrew N. Miller
Re : Helminthosphaeria on conifer wood with aseptate brown spores - W Norway
No, but I do think that ascospore septation can take awhile to form and you may not observe many ascospores with 1 septae, which is what you stated on the other website.  If not H. pilifera, then maybe one of the Synaptospora species.  If you really want to know, send it to me for DNA sequencing... ;o)

Cheers,
Andy