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20-03-2026 16:16

Edvin Johannesen Edvin Johannesen

These 0.5 mm diam. acervuli were breaking through

20-03-2026 12:53

Stefan Blaser

Hello everybody, In the field, from distance, my

19-03-2026 19:34

Filip Fuljer Filip Fuljer

Hello everyone,a few days ago I collected this str

19-03-2026 18:25

William Slosse William Slosse

Good evening everyone, On 18/03/26 I found a few

17-03-2026 10:09

François Freléchoux François Freléchoux

Bonjour, Voici la description rapide d'un petit d

19-03-2026 15:58

Stefan Blaser

Hello everybody, I hope for some hints... Macro:

19-03-2026 17:50

Enrique Rubio Enrique Rubio

Hi to everybodyThese thiny, blackish pseudothecia

18-03-2026 13:09

Khomenko Igor Khomenko Igor

I recently examined Celtis occidentalis branches

17-03-2026 19:41

Bernard CLESSE Bernard CLESSE

Bonsoir à toutes et tous,Pourriez-vous m'aider à

18-03-2026 17:22

Katarina Pastircakova

Hi there,I'm looking for the following literature:

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Helminthosphaeria on conifer wood with aseptate brown spores - W Norway
Thomas Læssøe, 10-01-2020 17:20
This materal apparently fail to key out in the Mlller et al key:


https://svampe.databasen.org/observations/10030378

cheers

Thomas
Andrew N. Miller, 10-01-2020 17:27
Andrew N. Miller
Re : Helminthosphaeria on conifer wood with aseptate brown spores - W Norway
Helminthosphaeria pilifera Reblova (see Reblova 1999b)
Thomas Læssøe, 10-01-2020 21:23
Re : Helminthosphaeria on conifer wood with aseptate brown spores - W Norway
so you know of material without septa in the spores and with a more heterogenous covering of the ascomata and somewhat shorter spores?
Andrew N. Miller, 10-01-2020 23:18
Andrew N. Miller
Re : Helminthosphaeria on conifer wood with aseptate brown spores - W Norway
No, but I do think that ascospore septation can take awhile to form and you may not observe many ascospores with 1 septae, which is what you stated on the other website.  If not H. pilifera, then maybe one of the Synaptospora species.  If you really want to know, send it to me for DNA sequencing... ;o)

Cheers,
Andy