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Åge OterhalsI found this pyrenomycetous fungi in pine forest o

04-07-2025 20:12
Hello.A fungus growing on the surface of a trunk o

20-06-2025 08:33
Hello.Small, blackish, mucronated surface grains s

28-06-2025 16:00
Hello.A tiny fungus shaped like globose black grai

04-07-2025 12:43
me mandan el material seco de Galicia (España)

03-07-2025 18:40
me mandas el material seco de Galicia (España) re

03-07-2025 20:08

I found this interesting yellowish asco growing on

01-07-2025 23:37
Hello.A Pleosporal symbiotic organism located and
Bois rougi
Michel RIMBAUD,
23-04-2018 12:06
Hier j'ai récolté ces petits disco sur feuillu décortiqué (peut-être Salix). C'est le bois rougi qui a attiré mon attention, j'ai pensé que ce serait un bon critère pour la détermination, mais je n'ai rien trouvé.
Fructifications de forme conique, diam 0,5 mm, marge festonnée en viellissant.
Extérieur gris, furfuracée de brun-jaunâtre. Hymenium brun olivacé.
Asques J- (Melzer), pas de croziers, 4,8 x 37µ.
Spores ovoïdes lisses, non septées, env. 1,6 x 4,5µ.
Quelqu'un a-t-il une piste de recherche à me suggérer ?
Michel.
Hans-Otto Baral,
23-04-2018 12:28

Re : Bois rougi
Yes, this is a Hyphodiscus, probably H. hymeniophilus. The asci should have a minute amyloid apical ring, but in Melzer the reaction can easily be suppressed, it is hemiamyloid, so either you must pretreat for some seconds in KOH and then test MLZ (after washing), or test IKI (Lugol).
the fungus has a conidial state (Phialophora-like: Catenulifera rhodogena) which also causes the red stain. The connection is proved, but Index F. does not show the connection.
the fungus has a conidial state (Phialophora-like: Catenulifera rhodogena) which also causes the red stain. The connection is proved, but Index F. does not show the connection.
Lothar Krieglsteiner,
23-04-2018 12:30

Re : Bois rougi
Hello Michel,
a track could perhaps be Hyphodiscus hymeniophilus
Best regards, Lothar
Michel RIMBAUD,
23-04-2018 16:07
Re : Bois rougi
Yes, great !
Thank you very much Zotto and Lothar.
Michel
Thank you very much Zotto and Lothar.
Michel