11-05-2026 12:32
Bernard CLESSE
Pourriez-vous m'aider à identifier cette héloti
13-05-2026 15:26
François Freléchoux
Bonjour,Voici une récolte faite il y a quelques j
12-05-2026 15:41
Nicolas VAN VOOREN
Dear Ascolovers, especially interested in Pezizale
13-05-2026 12:05
Thierry Blondelle
Bonjour à tous,J'aimerais avoir confirmation de c
10-05-2026 23:17
Andreas Gminder
Hello,today we found in a moist steep decidous for
28-04-2026 20:07
Lothar Krieglsteiner
... on twig in the air at standing Ceratonia siliq
27-04-2026 20:52
Lothar Krieglsteiner
Found on hanging tiwg of Olea europaea in dried-ou
11-05-2026 20:22
Lothar Krieglsteiner
on attached twig of standing Ficus caricaquite uns
29-04-2026 10:44
Lothar Krieglsteiner
growing at moist, drying-out soil at the side of a
I do have one more "burden of the past" where I don't get to an identification and hope for your help.
Description: Apothecia dark, hymenial disc almost black, up to about 0.7 mm in diameter. Margin distinct, raised somewhat above hymenium. Margin and Excipulum brown. Hymenium very densely agglutinated, gelatinous. Brown epihymenial matter. Spores are 15-18 x 4-5 µm, brown, smooth(?), two-celled, somewhat thick-walled. Subhymenium brown. Excipulum with mostly globose to ellipsoid or sometimes nearly rectangular cells, mostly hyaline to somewhat brownish. Margin distinct in microscopic composition from Excipulum and Hymenium, very gelatinous, with very indistinct prolonged elements (see photo).
Substrate: Decorticated deciduous wood, most probably Alnus or Corylus
To me it resembles some lichens with its margin, but I recognize no thallus.
Any help is welcome
Stefan
Zotto
Da ist noch ein Schnitt in Melzer (Habe erst ab Donnerstag wieder IKI zur Verfügung). Auf die Gattung Dactylospora bin ich auch mal gestossen, habe aber kaum Literatuir gefunden.
Stefan
Zotto knows it very well and will be ok after iodine reaction, I suppose.
Alain
I can detect no evident blueing reaction of the asci. Even if squashed and also not after waiting for some minutes. I can try fresh IKI tomorrow evening, but as you said, Zotto it should also work with Melzer.
What other options are there?
Stefan
If yours is rather thin, please try directly in a drop of MLZ.
Zotto