22-08-2012 23:01
Bometon Javier
Fructificaciones de aproximadamente 10mm, un poc
22-08-2012 15:52
Alain GARDIENNET
Bonjour, Dans des tiges de Typha angustifolia, au
22-08-2012 21:00
Marja PennanenHi,I did not manage to determine these hairy cups
20-08-2012 21:57
Michel Hairaud
Bonsoir . Hi to all. Pourriez vous me confirmer q
21-08-2012 09:53
Alessio Pierotti
The genus Polystigma was erected by Persoon in 181
16-08-2012 12:27
Stefan BlaserHi allI'm looking for Literature to identify Cosmo
Unknown asco
Nedim Jukic,
21-08-2012 22:09
Hello, I have problem identifying this finding, even to the genera.
I`ve found them yesterday, along side of dried mountain brook in conifeour forest, 1000m high, on sandy soil, beetween some Marchantia species (not sure if there is any connection).
Four fruit bodies, apx. 0,4-0,7 (0,8) cm in diammeter. With well developed stipe construction...and evident marginal hairs...
Asci uni to (mostly) biseriate.
Spores - 50-70x12-15, strongly fusiformed, with many oil bodies (few of them larger then other ones). Paraphyses brownish, wider at the apex, to 8-10µm?.
IKI-
Excipulum cells textura globossa, to globossa-angularis...
Appreciate any help...
Zuzana Sochorová (Egertová),
21-08-2012 22:42
Re : Unknown asco
Nice. What about Pindara terrestris? Just a tip :-)
Thomas Læssøe,
22-08-2012 11:35
Re : Unknown asco
a very good tip - also known as Helvella terrestris (based on molecular work). MycoKey gives:
KEY A -- CUP-SHAPED species (sect. Acetabulum, Leucomelaenae, Macropodes) • frb. 3-6 mm broad; stipe 2-4 mm long, sp. 50-65 x 12-15 µm -- •H. terrestris•
cheers
Thomas
(PS we would like to include pictures in Mycokey :-))
KEY A -- CUP-SHAPED species (sect. Acetabulum, Leucomelaenae, Macropodes) • frb. 3-6 mm broad; stipe 2-4 mm long, sp. 50-65 x 12-15 µm -- •H. terrestris•
cheers
Thomas
(PS we would like to include pictures in Mycokey :-))
Nedim Jukic,
23-08-2012 21:58
Re : Unknown asco
Thanks Zuzana and Thomas, appreciate your help very much.
Thomas I`m sending you an email.
Thomas I`m sending you an email.