Accès membres

Mot de passe perdu? S'inscrire

14-03-2011 14:10

Hans-Otto Baral Hans-Otto Baral

Hi I am searching for planche 485 of Bulliard,

12-03-2011 19:24

Peter Welt Peter Welt

Search the following article: Spooner, B.M.;

12-03-2011 11:32

Jean Pierre Dechaume Jean Pierre Dechaume

Sur fumier de cet hiver, en compagnie de Peziza ve

11-03-2011 22:59

Alain BRISSARD

Bonsoir à tous Nombreux petits discomycètes (0,

11-03-2011 18:28

Enrique Rubio Enrique Rubio

There has been success in the determination of thi

11-03-2011 03:09

Patrice TANCHAUD

Bonsoir, je suis bien conscient que je suis dan

11-03-2011 02:11

Miguel Ãngel Ribes Miguel Ángel Ribes

Another Hymenoscyphus, on Eucalyptus globulus agai

11-03-2011 01:51

Yannick Mourgues Yannick Mourgues

Bonjour. Je cherche une description de cette esp

11-03-2011 01:38

Miguel Ãngel Ribes Miguel Ángel Ribes

Good night This small Hymenoscyphus is from Ten

11-03-2011 01:11

Yannick Mourgues Yannick Mourgues

B'soir à tous. Voici une espèce trouvée sur bo

« < 1416 1417 1418 1419 1420 > »
Maybe Octospora?
Edit Szilvásy, 06-12-2015 21:04
Edit SzilvásyDear Forum,
Today I have found this small discomycete, growing (on burnt ground ?) between mosses,
Apothecia, diameter was 2-3 mm. I measured spores 15-16 x 11-12 µm with one large oil.
It is very strange that there were also rounded spores.

It was I think this is an Octospora, but I don't know which one.
Thank you for your help.
Edit
  • message #39325
  • message #39325
  • message #39325
Marcel Vega, 06-12-2015 21:36
Re : Maybe Octospora?
Hi Edit,
did you measure free ascospores?
I don't think so.
Put the ascos in the fridge, wait until they are mature and then try to identify your Octo as O. excipulata (the former O. roxheimii) on Funaria hygrometrica (which often grows on burnt ground).
Best wishes,
Marcel
Edit Szilvásy, 06-12-2015 22:26
Edit Szilvásy
Re : Maybe Octospora?
Dear Marcel,

Thank you for your attention and advice.
(I looked at the site Octospora.de but could not find such a size spores)
I put the ascos in the fridge,I'll wait until it matures.
Best wishes,
Edit